RBG Blog

June 28, 2019

The 2017 FDA Food Code was Updated

According to a blog post from ServSafe, the 2017 FDA Food Code was changed. There are new requirements for “food establishments to have written procedures in place when there event that involves discharge of vomitus or fecal matter onto surfaces in a food establishment, which can be a significant public health issue.” Read more about…

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June 21, 2019

Planting Season Slows due to Wet Winter

With one of our wettest winters in history, crop planting has taken a drastic toll. Planting season has slowed which has put many farms behind. This is something we should all watch and be knowledgeable about. When grain increases, so does feed to other farms. and the trickle-down effect takes place. We will continue to…

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June 11, 2019

Tyson Recalls Chicken Fritters

According to a recent press release, Tyson Foods has voluntarily recalled roughly 191,000 pounds of Tyson Fully Cooked Whole Grain Golden Crispy Chicken Chunk Fritters. This recall is limited to institutional foodservice customers and is due to complaints of pieces of plastic being found in the ready-to-eat product.  No injuries or illnesses have been reported…

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May 20, 2019

RBG is on Facebook

Hi Everyone, Please check out RBG on Facebook. We understand some information in the food industry is a need to know now and that is why we feel our presence in social media will help members have updates with tools which provide immediate knowledge.

May 16, 2019

African Swine Fever Sweeping China’s Hogs

China is facing a national crisis. The African swine fever has devastated the hog population in China which is considered to be the largest in the world.  Australia is increasing is cattle exports to China amid needs for alternative sources of protein. What does this mean for the market? Anticipated shortages in hogs and increased…

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